Updated: May 25, 2020
Serves 4:
500 g Brussels Sprouts
120 g Pancetta Bacon
40 g Butter
100 g Creme Fraiche
Salt & Pepper to taste
To make:
Steam the Brussels Sprouts for up to 5 mins to soften (can also use the microwave)
Saute the bacon in the butter til crisp
Add the softened Brussels sprouts to the bacon and butter and toss to coat
Warm through
Season to taste
Garnish with the creme fraiche before serving
Chef's Tip:
You can convert this easy recipe into a bake by simply turning the mixture out onto a tray and adding thick double cream. Place in the oven and cook for approximately one hour at 180C (Gas Mark 4)