Gluten Free Pizza with Sausage Topping


Real food, real simple: a healthy option for the family

This delicious gluten free pizza combines almond meal with fragrant

spices and sweet potato to create a simple, colourful pizza base. The topping combines Primal Cut Breakfast sausages with fried onions, toasted fennel seeds, goats cheese and tomatoes, topped off with parmesan cheese shavings and our fresh organic micro greens for added texture and colour. An easy bake offering something a little different for tea. This recipe will serve 4.


To make the Pizza crust you will need:

2 x 500g packs of sweet potato (cut into 2cm cubes)

100g of almond meal

2 tsp of smoked paprika and

1 tsp of dried oregano


For the topping you will need:

4 - 6 tbsp of tomato passata

1 large red onion sliced

6 cherry tomatoes, halved

3 Primal Cut Breakfast Sausages

2 tsp of fennel seeds

125 g of goats cheese

20g of parmesan cheese shavings

Handful of organic microgreens



Surprisingly tasty with a crusty sweet potato base

How to make gluten free pizza:

Turn the oven onto 200C

Line a baking sheet with baking paper

Cook the sweet potato til soft and drain the water

Add the almond meal and spices.

Mash together.

Spread the mix onto a sheet of baking paper onto of the tray to form teh pizza base

Place in the oven and cook for ten minutes til turning golden brown

Carefully remove and set aside

Meanwhile, fry the onions, fennel seeds and sausages together having first removed the sausages from their skins

Top the pizza crust with the passata

Top the passata with the fried sausage mix.

Tuck the tomato halves on top and add blobs of the goats cheese as desired.

Place back into the oven to cook for a further 15 - 20 minutes until the base is a forming a golden brown crust and the cheese is hot and bubbling.

Remove from the oven and top with shavings of parmesan cheese and organic microgreens

Slice and enjoy!








ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health!

For the full range of healthy and convenient food check out our shop

xpert-health-logo.webp
XG_Logo_MONO_white-01_edited_edited_edit
the real food campaign
Whole30%252520UK%252520logo_edited_edite
Mainlogojpeg-square-150x150_edited (2).w