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Breakfast Sausage - Spotlight


Probably the healthiest breakfast sausage out there! Mouthwatering certified free-range Yorkshire pork and natural ingredients, all packed into natural hog casings. Developed from the authentic Lincolnshire recipe, every single bite delivers wonderful herb aromas and flavour of Sage and Thyme and, texture akin to the meat itself - not mushy! Our healthy breakfast sausages can be enjoyed secure in the knowledge of our commitment to high welfare ethical meats and simple, natural ingredients.


The Breakfast Sausage is Free From:

  • Allergens

  • Fillers (Wheat, Legume flours, Soya, Rice, Oats)

  • Sugar

  • Dairy

  • Artificial Preservatives

  • Artificial Casings


100% certified gluten-free! Means great for Paleo, Whole30, Low Carb, Keto, AIP and healthy eating plans as well as for coeliacs and diabetics. With a subtle hint of onion, thyme and ginger our breakfast sausages give you a truly healthy way to enjoy your full English fry up and are perfect for a weekend brunch!


Be sure to order your Breakfast sausages before 6 pm every Tuesday for same week delivery.


ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop