Sausage Traybake with Chicken and Squash

We love our sausage traybakes for their ease and simplicity and the fact they taste amazing for very little effort!

Whats not to love? Juicy sausages, chicken pieces and caramelised squash

To make this sausage traybake you will need:

4 chicken thighs (skin on, bone in)

4 - 6 meaty sausages (we recommend our Primal Cut Yorkshire sausages)

500g of butternut squash, peeled and cut into wedges

2 red onions cut into wedges

2 tbsp oliver oil

50 ml red wine

1 tbsp maple syrup

1 tsp red wine vinegar

1/2 tsp chilli flakes

200g of chestnut mushrooms

Salt and freshly ground cracked black pepper

Fresh parsley

How to make sausage traybake:

Pre-heat the oven to 180

Arrange the chicken thighs with skin side up in the tray

Add the sausages, pumpkin and red onions

Season with salt and pepper

Drizzle over 1 tbsp of oil

Mix the red wine with 100ml of water and pour into roasting tin

Roast for 30 minutes, turning the sausages half way through to ensure they are completely browned

Mix the maple syrup and the red wine vinegar and drizzle it over the tray. Sprinkle with the chilli flakes

Add the chestnut mushrooms and drizzle with another tablespoon of oil

Roast for a further 25 - 30 minutes or until cooked through and well browned

Serve with any pan juices spooned over the top, delicious :)

Sprinkle with parsley and enjoy!


Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop

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