The Burley Sausage is an award-winning sausage made in Ilkley. Inspired by the moors of Burley in Wharfedale, it's made with Certified free-range Yorkshire pork, wild Scottish venison and bilberries. The result is a rich, fruity and satiating paleo breakfast sausage. With unforgettable flavour dimensions, this Burley in Wharfedale sausage doesn't disappoint the critics!
Gluten free and nitrate-free sausage - Very moreish!
FREE RANGE PORK & VENISON (97%)
Sea Salt, Unmodified Potato Starch, Bilberries, White Pepper, Ginger, Rosemary, Garlic, Ascorbic Acid, Natural Casings.