Prosciutto d'Olicana - I'M NEW!
Proscuitto d’Olicana. A deeply rich and delicate air dried ham for your charcuterie board. A nitrite free, sugar free prosciutto crudo made using the ham or haunch of Free Range Yorkshire pork. Hand salted on oak boards and matured in our meat curing chamber for a minimum of 6 months.
The result, powerful, smooth and delicate, aromatic flavours to melt in your mouth - Yorkshire charcuterie with Italian ethos. The headline deli meat for any British charcuterie board.
FREE RANGE PORK (97%)
Sea Salt, Spices, Ascorbic Acid.
Gluten, Sugar, Nitrites, Artificial Preservatives, Phosphates, Sulphites.
ALSO SUITABLE FOR
Coeliacs, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods, Diabetics.
Certified Gluten Free