Prosciutto d'Olicana - NEW PRODUCT!
Proscuitto d’Olicana A deeply rich and delicate air dried ham for your charcuterie board. A nitrite free, sugar free prosciutto crudo made using the ham or haunch of Free Range Yorkshire pork. Hand salted on oak boards and matured in our meat curing chamber for minimum of 6 months.
The result, powerful, smooth and delicate, aromatic flavours to melt in your mouth - Yorkshire charcuterie with Italian ethos. The headline deli meat for any British charcuterie board.
FREE RANGE PORK (97%)
Sea Salt, Spices, Ascorbic Acid.
Gluten, Sugar, Nitrites, Artificial Preservatives, Phosphates, Sulphites.
ALSO SUITABLE FOR
Coeliacs, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods, Diabetics.
Certified Gluten Free