The award-winning Burley is a gourmet pork and venison sausage. The inspiration for it comes moors of Burley in Wharfedale and its inhabitants - it's made with Certified free-range Yorkshire pork, wild venison, and bilberries. The result is a rich, fruity and unforgettable pork and venison sausage. Another healthy sausage that doesn't disappoint the critics!
Gluten free, nitrate-free sausage.
Burley sausage (Pork and Venison)
FREE RANGE PORK & VENISON (97%)
Sea Salt, Unmodified Potato Starch, Bilberries, White Pepper, Ginger, Rosemary, Garlic, Ascorbic Acid, Natural Casings.