Burley sausage (Pork and Venison)
Please note; Wild venison is not available due to coronavirus restrictions. The Burley is therefore also unavailable until the situation changes.
The award-winning Burley is a gourmet pork and venison sausage. The inspiration for it comes moors of Burley in Wharfedale and its inhabitants - it's made with Certified free-range Yorkshire pork, wild venison, and bilberries. The result is a rich, fruity and unforgettable pork and venison sausage. Another healthy sausage that doesn't disappoint the critics!
Gluten-free, nitrate-free sausage.
FREE RANGE PORK & VENISON (97%)
Pink Himalayan Salt, Chia, Bilberries, White Pepper, Ginger, Rosemary, Garlic, Ascorbic Acid, Natural Casings.
Gluten, Sugar, Soya, Dairy, Oats, GM, Artificial Preservatives.
ALSO SUITABLE FOR
Coeliacs, Diabetics, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods.
Certified Gluten Free