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Venison sausage

Burley Sausage - Pork & Venison Sausage

 

Please note; We are currently unable to source Wild venison from our trusted stalker due to Covid-19 restrictions. Unfortunately, this means that our Burley sausage will remain unavailable until the situation changes. We will, however, review the situation at the end of October 2020 - when we may consider a necessary change to the recipe.

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 The award-winning Burley sausage, a gourmet delicacy of local free-range Yorkshire pork, wild venison & bilberries. With inspiration coming from the inhabitants of the Burley in Wharfedale & Ilkley Moor. The result is a rich meaty sausage with a surprising fruit tang.  Voted No.1 choice of our traditional.

  • INGREDIENTS

    FREE RANGE PORK & VENISON (97%)
    Pink Himalayan Salt, Chia, Bilberries, White Pepper, Ginger, Rosemary, Garlic, Ascorbic Acid, Natural Casings.

  • FREE FROM

    Gluten, Sugar, Soya, Dairy, Oats, GM, Artificial Preservatives.
     

  • ALSO SUITABLE FOR

    Coeliacs, Diabetics, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods.

  • Weight

    400g

  • Certified Gluten Free

    GB-129-004

  • GTIN

£5.60Price

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