A classic recipe from the South of France - made locally here in Yorkshire!
A simple but mouth-wateringly delicious sausage, completely natural with less than 10 ingredients and as always; no gluten, chemicals, or fillers.
High in nutrients, Free Range, Gluten free, Allergen free, Preservative free and Paleo. May be eaten as part of a low-carb or real food diet, also favoured by those on a controlled diet or sufferers of food intolerance, e.g. Wheat, Diabetes, Coeliac disease.
Does not contain: Rusk, Breadcrumbs, Sulphites, Phosphates, Nitrates/Nitrites, MSG, Antioxidants, Refined Sugar or any nasties whatsoever.
400g-2kg (1-5 packs) = £7.95
2kg-25kg = £10.95