Guanciale, cured pork cheek, or jowl is highly prized in Italy for the flavour it imparts on other ingredients and low rendering point. Though similar to bacon or pancetta, guanciale is first choice for making dishes authentic carbonara and amatriciana. Hold the oil! there,s no need, guanciale is all about the fat and the flavour it infuses into other ingredients. Try it sliced into tiny cubes with whisked eggs for the most amazing omelete.
- Made in Yorkshire from certified free range pork
- Certified gluten free
- No Preservatives
- Sugar Free
- Low Carb
FREE RANGE PORK
Sea Salt, Spices, Ascorbic Acid.