LOW CARB FOODS - SAUSAGES & BACON
We combine the freshest primal cuts of Yorkshire free range pork with sea salt and
our own hand-blended seasonings. We bring you the authentic taste of real sausage, natural bacon and Italian cured meats free from; sugar, dairy, oats, gluten, soya and artificial preservatives. Proper British sausage as it used to be. Nitrite-free Bacon at its natural best and succulent Italian style meats cured in the Yorkshire air to develop a unique fuller flavour.
Whether Italian sausages or British charcuterie, Michael's objectives are simple...
MAKE IT TASTE GOOD!
MAKE IT GOOD FOR YOU!
COMMITTED TO ALL-NATURAL INGREDIENTS
WE ARE WHAT WE EAT
Using only those ingredients that are beneficial to health & well-being is what sets us apart. In doing this, transparency and integrity are fundamental to all at Primal Cut. Customers can get an understanding of this from a Clean Labelling policy applied across the range. This means clear fonts and plain English to verify the provenance and quality of all ingredients used.
All our pork is locally sourced (Yorkshire) from an independently certified Free Range (RSPCA & RED TRACTOR) approved farms. Our Food Safety Management System applies robust controls and ensures meeting our customer expectations remains our primary objective. From an environmental aspect we’re committed to ensuring as far as practicable, all raw materials including packaging are locally sourced, organic and/or non GM, grain free, grass fed, recyclable or biodegradable.