Organic Ghee is a 100% natural superfood. Once the reserve of authentic curry, it's quickly become in vogue as a deliciously healthy cooking oil. Having a high smoke point ((251 °C/485 °F) it's perfect for high-temperature cooking. One of the healthiest alternatives to highly processed seed and vegetable oils, cook with confidence of this extra nourishment source from naturally good fats. Containing only trace lactose and casein it makes for an excellent butter subsistute for those with sensitivity or intolerance to dairy.
 
How To Use?
Organic Ghee is so versatile it can be be used pretty much anywhere you'd use conventional oils and fats. Use to; fry, bake, roast, sear, spread, or even slurp in your favourite keto shake, bulletproof coffee. 
 
Happy Butter are an artisan family business based in Devon and specialise in soil association certified organic ghee made using UK organic grassfed butter.