Our dairy-free Pumpkin Bread Loaf is a savoury gluten-free option to beat those wheat bread alternatives. It's a healthy bread to be enjoyed without any brain fog, bloat or slump. It isn't bread – but nuts, eggs, and vegetables, all cleverly disguised as a healthy sugar-free pumpkin bread loaf.
Each Pumpkin Loaf will make approx. 13 slices plus 2 crusts.
The Pumpkin Bread is also available as a Bread Mix to bake at home.
Pumpkin Bread (Gluten Free)
Almond meal, pumpkin, free range eggs, tapioca, organic apple cider vinegar, bicarbonate of soda, Himalayan sea salt.