Our dairy-free Pumpkin Bread Loaf is a savoury gluten-free option to beat those wheat bread alternatives. It's a healthy bread to be enjoyed without any brain fog, bloat or slump. It isn't bread – but nuts, eggs, and vegetables, all cleverly disguised as a healthy sugar-free pumpkin bread loaf. 


Each Pumpkin Loaf will make approx. 13 slices plus 2 crusts. 


The Pumpkin Bread is also available as a Bread Mix to bake at home.

Pumpkin Bread (Gluten Free)

  • Almond meal, pumpkin, free range eggs, tapioca, organic apple cider vinegar, bicarbonate of soda, Himalayan sea salt.

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