Bake your own No Nut Hemp Bread crafted entirely from whole food ingredients including hemp seeds, free range eggs, herbs and olive oil and naturally low in carbohydrates. Simply mix, bake and enjoy!
You will need:
- 230g Zucchini
- 90g olive oil
- 4 large free range eggs
- 2 cloves of garlic
It’s soft like ‘real’ bread with a chewy crust and works well toasted or to make
a sandwich. Eat fresh and warm, then keep refrigerated after baking. Can be sliced and frozen for up to three months. If freezing, it’s best toasted from frozen.
13 servings per loaf
Keto Bread Mix: Hemp Loaf
Sunflower seeds, hemp seeds, coconut flour, psyllium husk, rosemary, grain free baking powder, sea salt.