Prosciutto Crudo: Crudo meaning uncooked and prosciutto, a ready to eat Italian dry-cured ham - normally served thinly sliced.
Proscuitto d’Olicana: a dry-cured free-range ham, named after the original name for Roman fort of Ilkley, Olicana,
It's a deeply rich and delicate nitrite-free, sugar-free ham. Hand salted on oak boards and matured in a controlled climate for a minimum of 9 months.
The result is powerful, smooth and delicate, aromatic flavours that melt in the mouth, Umam! Yorkshire charcuterie created with the Italian ethos.
The headline deli meat for any British charcuterie board or Antipasto starter.
- Free Range Pork Haunch (Leg): 140% (Orginal weight:100g - Finished product weight: 60g)
- Sea Salt
- Ascorbic Acid (Vitamin-C)