Black Bacon Ribs
Cured with our authentic natural recipe for nine days to make them the most wonderful bacon ribs ever. Delicious, sticky Gluten free Black-bacon Ribs!
Chef’s Tip: Try serving the ribs with cabbage and onion mash to make a real Classic Irish Dish.
Black Bacon Ribs - Natural Cure
FREE RANGE YORKSHIRE PORK
- Pink Himalayan Sea Salt
- Blackstrap Molasses
- Black Treacle
- Ascorbic Acid.