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Black Bacon Ribs

Cured with our authentic natural recipe for nine days to make them the most wonderful bacon ribs ever. Delicious, sticky Gluten free Black-bacon Ribs!


Chef’s Tip: Try serving the ribs with cabbage and onion mash to make a real Classic Irish Dish.

Black Bacon Ribs - Natural Cure

100 Grams
Oops - more on the way!

    • Pink Himalayan Sea Salt
    • Blackstrap Molasses
    • Black Treacle
    • Herbs
    • Ascorbic Acid.
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