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Decadent Keto Chocolate Tart

Prep Time:

Cook Time:

45 Minutes

10 Minutes



16 Servings


About the Recipe

Grain free (gluten free)
Low Sugar
Decadent & delicious
Dinner party worthy!


  • Only 3 Ingredients

  • No bake

  • 30 mins to set

  1. 200g 70% dark chocolate

  2. 270g can of coconut cream



  1. Line a cake tin with baking paper and grease the edges with coconut oil.

  2. Snap the biscuits up and blend until you get a crumb, or bash them in a bag with a rolling pin! The biscuit base should clump together when squeezed – if not, try adding a tablespoon of refined coconut oil and combining.

  3. Push the biscuit base down into the prepared tin ensuring it is evenly covered

  4. Gently melt the dark chocolate in a bowl above a pan of simmering water, then carefully stir in the coconut cream.

  5. Pour the chocolate topping over the biscuit base and pop in the fridge for 30 mins until set.

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