About the Recipe
We use simple ingredients including our delicious Primal Alternative hand-baked Fat and Seedy Granola to create the base and top with a coconut cream cheesecake filling flavoured with fresh squeezed lime juice, orange juice and a teaspoon of tequila. Gorgeous, real food!
20g melted butter, organic ghee or coconut oil
200g raw cashews (soaked until soft)
64ml melted coconut oil
65ml of coconut cream
60ml of fresh lime juice
35ml freshly squeezed orange juice
65ml pure maple syrup
5g vanilla powder or 1 tbsp vanilla extract
6ml gin (or tequila)
3g sea salt
Line a square slice tin or round cake tin with baking paper.
Blend the granola and melted butter together to combine.
Press the mixture evenly into the lined tin.
Place in fridge to set.
Add all of the filling ingredients to a food processor and blend till completely smooth - scrape down the sides and go again
Pour the filling over the chilled base and chill in the fridge overnight
Garnish with a handful of Primal Alternative Fat and Seedy Granola, fresh berries, fresh mango (or your own favourite combo) and some delicate slices of lime or lemon zest for additional pop and colour.