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michael oliver sausage man

   AWARD-WINNING ILKLEY SAUSAGE MAKER (Salumist)

We always aim to achieve the fullest flavour in all our products using only natural ingredients and free-range meat. We have come a long way since we started and our efforts and passion for producing natural and healthy keto sausages. We wanted to create the ultimate - great tasting healthy sausages that can be enjoyed by everyone, whether you need an allergen-free diet or choose to follow any of the Keto, Paleo or Low Carb diets - our journey has paid off and we are proud of our numerous awards.

NATIONAL SAUSAGE WEEK 2019

UK sausage week
UKSW sausage week

Primal Cut won another 3 awards in November 2019 in this prestigious national competition. 

Chosen from more than 500 entrants we won awards for our Yorkshire sausage, Burley and Greek.

BEST MANUFACTURER OWN BRAND:

 

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  • THE BURLEY SAUSAGE - Runner Up - Innovative Category

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  • THE GREEK SAUSAGE - Runner Up - Innovative Category

FUTURE FOODS AWARDS 2019

Future Foods Awards finalist

Primal Cut was a category finalist in the “Farm to Fork” Category of this innovative national competition.  The awards were launched to uncover the most exciting innovations in food and drink and we were delighted to be recognised in this way. 

 

The Judges had the following comments:

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“Juicy 100% natural sausages and nitrite free bacon. The Judges loved the Sicilian sausages made with 100% free range Yorkshire pork and the work gone into the natural, honest and authentic production.”

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Read more here: https://www.specialityfoodmagazine.com/news/category-winners-for-the-future-food-awards-revealed

NATIONAL SAUSAGE WEEK 2018 

UKSW Highly Commended
UKSW Runnerup

The national search to find the best sausages in the UK took place in early October with around 500 sausages assessed by a team of expert judges headed up by Institute of Meat CEO Keith Fisher. The judges gathered at The Regional Food Academy at Harper Adams University to put all products to the taste test and the winners were announced on October 29. Read the full article published by The Telegraph & Argus.

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We are proud to announce that Primal Cut received the following awards during National Sausage Week 2018.

BEST INDEPENDENT BUTCHER NORTH EAST
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  • THE CURRYWURST SAUSAGE - Highly Commended - Innovative Category

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  • THE BURLEY SAUSAGE - Runner Up - Traditional Category

BEST MANUFACTURER OWN BRAND SAUSAGE

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  • THE MEATZA SAUSAGE - Highly Commended - Innovative Category

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    We are proud makers of GLUTEN FREE products certified by COELIAC UK.
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