Yorkshire sausage: New Healthy Recipe
Handmade in Ilkley - the official home of Yorkshires county sausage. Yorkshire sausages were created initially as a traditional pork sausage by a local butcher. Though not to deviate too far from the original recipes, we considered a few tweaks were justified. First and foremost, we needed to improve those nutritional values, we also wanted to bring out more of those tremendous Yorkshire sausage flavours.
It was given then that our Great Yorkshire sausage needed a break from the traditional - it had to have our signature high welfare free-range Yorkshire pork, generous helpings of cracked black pepper, heaps of fresh parsley.
The result, a terrific gluten-free breakfast-style sausage with lovely touches of fresh peppery heat, complimented perfectly by the crisp and cooling effect of parsley. It's a spikey heat not spicy, think of a similar warmth you might get from a delicious savoury breakfast sausage.
100% free-range Yorkshire pork, distinctive, hearty and warming - one of the best Yorkshire sausages around,
A perfect choice for;
- Sausage, egg, and chips or Yorkshire sausages, and mash.
Or, how about two of the most satisfyingly nomnom dishes around;
- Toad in the Hole - Yorkshire sausages snuggled in a giant Yorkshire pudding, with lashings of rich onion gravy and a generous dollop of mash! Only to be bettered eaten on Saturday 1st August (Whitby) for Yorkshire Day itself!
- Full English breakfast with Yorkshire sausage and Primal Bacon, (2 eggs, mushrooms, plum tomatoes and two slices of keto bread (toasted)) - Delicious.
Primal Cut Yorkshire sausages are perfect for, Paleo diet, low-carb, coeliac, keto, diabetic, weight loss, whole30.
FREE RANGE PORK (97%)
- Sea Salt
- White Pepper
- Cayenne Pepper
- Ascorbic Acid
- Natural Hog Casings.