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©Primal Cut

Yorkshire sausage: New Healthy Recipe


Made in Ilkley, West Yorkshire and originally created as a conventional pork sausage by a local butcher, we have tweaked the original spice blend and created our own Primal Cut version from our signature free-range Yorkshire pork, cracked black pepper and parsley. 


The result, a terrific gluten-free breakfast-style sausage with lovely touches of fresh peppery heat, complimented perfectly by the crisp and cooling effect of parsley. It's a spikey heat not spicy, think of a similar warmth you might get from a really delicious savoury breakfast sausage.


100% free-range Yorkshire pork, distinctive, hearty and warming - very memorable.


A perfect choice for;

  • Sausage, egg, and chips or Yorkshire sausages, and mash.

 

Or, how about two of the most satisfyingly nomnom dishes around; 

  1. Toad in the Hole - Yorkshire sausages snuggled in a giant Yorkshire pudding, with lashings of rich onion gravy and a generous dollop of mash! It could only be bettered if being eaten on Saturday 1st August (Whitby) for Yorkshire Day itself.
  2. Full English breakfast with Yorkshire sausage and Primal Bacon, (2 eggs, mushrooms, plum tomatoes and 2 slices of keto bread (toasted)) - Delicious.

 

Primal Cut Yorkshire sausages are perfect for, Paleo diet, low-carb, coeliac, keto, diabetic, weight loss, whole30.
 

Yorkshire Sausage

SKU: 5060614900092
£5.30 Regular Price
£4.95Sale Price
  • FREE RANGE PORK (97%)
    Sea Salt, Unmodified Potato Starch, Parsley, Nutmeg, Mace, Coriander, White Pepper, Cayenne Pepper, Ascorbic Acid, Natural Casings.

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