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Yorkshire Sausage

Yorkshire sausage: 98% Free Range Yorkshire Pork + Gluten Free


There are Yorkshire sausages, and there's our, award winning Yorkshire Sausages:


  • Made in Ilkley
  • 98% Free range Yorkshire Pork
  • 0.1g Carb
  • 17.8g Protein
  • Gluten free
  • Sugar free
  • Preservative free


The Yorkshire sausage originated as a typical pork butchers sausage. Reluctant to deviate too far from an original recipe, we still believed there was some room for improvement, particularly on nutritional values and anti-nutrients.

We also wanted to bring out more of those Yorkshire flavours to compliment our two favourite meals, sausage and mash and a full English breakfast.


The olde sausage recipe was to have a break from tradition - our signature high welfare free range Yorkshire pork, generous helpings of cracked black pepper, heaps of fresh parsley.


The result; a terrific gluten free breakfast sausage with lovely touches of fresh peppery heat, complimented perfectly by the crisp and cooling effect of parsley, a spikey heat not spicy, like the warmth you might get from a favourite savoury breakfast sausage.


100% free-range pork, distinctive, hearty and warming and definitely the healthiest in the county.


Recommended Dishes:

  • Sausage, egg, and chips or sausage and mash.
  • Full English breakfast with Yorkshire sausage and Primal Bacon, (2 eggs, mushrooms, plum tomatoes and two slices of keto bread (toasted)) - Delicious.



  • Toad in the Hole: Imagine, Yorkshire sausages snuggled in a giant Yorkshire pudding, with lashings of rich onion gravy and a generous dollop of creamy mashed potato. Only to be bettered if eaten on 1st August for Yorkshire Day itself!


Suitable for all, including: 

Paleo, Low carb, Coeliac, Keto, Diabetic, Weight loss

Yorkshire Sausage

PriceFrom £5.83
100 Grams
Oops - more on the way!
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Yorkshire Sausages
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    • Himalayan Sea Salt
    • Chia
    • Parsley
    • Nutmeg
    • Mace
    • Coriander
    • White Pepper
    • Cayenne Pepper
    • Ascorbic Acid (Vitamin C)
    • Natural Hog Casings.
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