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Autumn Berries on Baked Custard Tart Recipe

Baked Custard Tart
Simple food, topped with autumn berries and mint, perfect for a weekend treat

We ate this on Sunday as the rain started to clear and after a wet and windy walk with friends. This is a crazy year isn't it? Some days call for comfort food and this is the closest we get to it now that we have ditched the refined sugar and processed carbs. An easy make made even simpler using our frozen sweet potato pastry blocks which were already in the freezer for just such a moment! The filling is easy to make - we used raw honey and vanilla extract with the eggs and milk but it would work equally well with almond or coconut milk

You will Need:

Pie Crust:

1 - 2 blocks of de-frosted Sweet Potato Pastry(depending on how much crust you like) or a pastry dough of your choice


3 large free range eggs + 1 free range egg yolk

1/2 cup raw honey

1 - 2 tspns vanilla extract

2 cups milk (of your choice)


Handful of mixed berries, black grapes and mint


For the crust, first grease and line a 20 " pie case with grease proof paper.

Place the prepared tin onto a baking sheet and turn the oven on to 180C

Roll out the block (s) of pastry and form into a pie crust in your prepared tin.

Prick the bottom of the pie crust with a fork and set aside

Next, beat the eggs and honey together till well combined

Beat in the vanilla extract.

Stir in the cold milk

Carefully pour the mixture into the prepared case and place onto the middle shelf in the oven

Cook for 45 mins til the liquid is set and remove from the oven to cool

When cool decorate with berries of your choice




kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

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