Our recipe for delicious gluten-free barbecue sauce is easy to make and lip-smackingly tasty.
And because this recipe does not use processed white sugar it is definitely a healthier option.
We combine spices and a simple tomato sauce base to give a delicious indulgent barbecue smokey taste that makes a perfect accompaniment to our sausages.
This is great sauce to have with sausages and wraps for an easy tea – and kick that processed sauce into touch .
It’s a real food family pleaser.
How Barbecue Sauce is Made.
The simple ingredients you will need are:
1 1/2 cups of cooking juices from the ribs (or beef stock)
3 cloves fresh garlic, finely diced
6 oz can tomato paste (or passata)
1/4 cup apple cider vinegar
1/4 cup prepared mustard
2 tablespoons honey
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon celtic sea salt
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
black pepper to taste
Combine the drippings (or stock) and the diced garlic and simmer in a medium sauce pan for 5 minutes.
Whisk in the remaining ingredients and simmer on medium-low heat for about 20 minutes or more if you like a thicker sauce.
Add to your sausage tea and enjoy!
How long will barbecue sauce keep in the refrigerator?
The sauce will keep in an airtight jar for a maximum of two days in the fridge – although to be fair, this sauce tends to get eaten in one sitting at our house!