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Decadent Dark Chocolate Tart !

Dark Chocolate Tart
Crunchy Biscuit Base and Creamy Dark Chocolate Filling

👉🏼Only 3 Ingredients 👉🏼No bake 👉🏼30 mins to set

✔️Vegan ✔️Grain free (gluten free) ✔️Low Sugar ✔️Decadent & delicious ✔️Dinner party worthy!

16 serves at 7g carbs 8 serves at 14g carbs

A speedy, nutritious and delicious dark chocolate fix!



  1. Line a cake tin with baking paper and grease the edges with coconut oil.

  2. Snap the biscuits up and blend until you get a crumb, or bash them in a bag with a rolling pin! The biscuit base should clump together when squeezed – if not, try adding a tablespoon of refined coconut oil and combining.

  3. Push the biscuit base down into the prepared tin ensuring it is evenly covered

  4. Gently melt the dark chocolate in a bowl above a pan of simmering water, then carefully stir in the coconut cream.

  5. Pour the chocolate topping over the biscuit base and pop in the fridge for 30 mins until set.

(Recipe Credit: Primal Alternative Australia)



kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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