Decadent Dark Chocolate Tart !

Crunchy Biscuit Base and Creamy Dark Chocolate Filling

👉🏼Only 3 Ingredients 👉🏼No bake 👉🏼30 mins to set

✔️Vegan ✔️Grain free (gluten free) ✔️Low Sugar ✔️Decadent & delicious ✔️Dinner party worthy!

16 serves at 7g carbs 8 serves at 14g carbs

A speedy, nutritious and delicious dark chocolate fix!

Ingredients:

• 2 packs of Primal Alternative Triple Choc Keto Cookies

• 200g 70% dark chocolate

• 270g can of coconut cream

Method:

1. Line a cake tin with baking paper and grease the edges with coconut oil.

2. Snap the biscuits up and blend until you get a crumb, or bash them in a bag with a rolling pin! The biscuit base should clump together when squeezed – if not, try adding a tablespoon of refined coconut oil and combining.

3. Push the biscuit base down into the prepared tin ensuring it is evenly covered

4. Gently melt the dark chocolate in a bowl above a pan of simmering water, then carefully stir in the coconut cream.

5. Pour the chocolate topping over the biscuit base and pop in the fridge for 30 mins until set.

(Recipe Credit: Primal Alternative Australia)