Easter Margarita Cheesecake

Gluten Free, Grain-Free, Refined Sugar Free, Dairy Free, Egg Free and Vegan - hands up for cheese cake for Easter! We use simple ingredients including our delicious Primal Alternative hand-baked Fat and Seedy Granola to create the base and top with a coconut cream cheesecake filling flavoured with fresh squeezed lime juice, orange juice and a teaspoon of tequila. Gorgeous, real food!

Granola makes this an easy bake and a real crowd pleaser

To make the cheesecake you will need:


Base Ingredients


200g Primal Alternative Fat and Seedy Granola

3 - 4 tbsp melted butter, organic ghee or coconut oil


Filling Ingredients


1 1/2 cups of raw cashews (soaked until soft)

1/2 cup melted coconut oil

1/2 cup of coconut cream

1/2 cup of fresh lime juice

2 tbsp freshly squeezed orange juice

1/2 cup pure maple syrup

1 tsp vanilla powder or 1 tbsp vanilla extract

1 tsp gin (or tequila)

Pinch of salt



Ral Food Cheesecake the whole family will love!

How to make gluten-free cheese cake

Line a square slice tin or round cake tin with baking paper.

Blend the granola and melted butter together to combine.


Press the mixture evenly into the lined tin.

Place in fridge to set.


Add all of the filling ingredients to a food processor and blend till completely smooth - scrape down the sides and go again


Pour the filling over the chilled base and chill in the fridge overnight


Garnish with a handful of Primal Alternative Fat and Seedy Granola, fresh berries, fresh mango (or your own favourite combo) and some delicate slices of lime or lemon zest for additional pop and colour.


Slice serve and enjoy!





Free E-Recipe Book!

If you would like more grain free recipes why not download a free copy of our Primal Alternative E-Recipe Book? That's 54 pages of delicious grain-free food and inspiration including 27 of our most popular recipes to try! Simply follow this link to access your free copy and get baking!






ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health!

For the full range of healthy and convenient food check out our shop

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