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Easter Margarita Cheesecake

Gluten Free, Grain-Free, Refined Sugar Free, Dairy Free, Egg Free and Vegan - hands up for cheese cake for Easter! We use simple ingredients including our delicious Primal Alternative hand-baked Fat and Seedy Granola to create the base and top with a coconut cream cheesecake filling flavoured with fresh squeezed lime juice, orange juice and a teaspoon of tequila. Gorgeous, real food!

vegan cheesecake
Granola makes this an easy bake and a real crowd pleaser

To make the cheesecake you will need:

Base Ingredients

3 - 4 tbsp melted butter, organic ghee or coconut oil

Filling Ingredients

1 1/2 cups of raw cashews (soaked until soft)

1/2 cup melted coconut oil

1/2 cup of coconut cream

1/2 cup of fresh lime juice

2 tbsp freshly squeezed orange juice

1/2 cup pure maple syrup

1 tsp vanilla powder or 1 tbsp vanilla extract

1 tsp gin (or tequila)

Pinch of salt

Gluten Free Cheesecake
Ral Food Cheesecake the whole family will love!

How to make gluten-free cheese cake

Line a square slice tin or round cake tin with baking paper.

Blend the granola and melted butter together to combine.

Press the mixture evenly into the lined tin.

Place in fridge to set.

Add all of the filling ingredients to a food processor and blend till completely smooth - scrape down the sides and go again

Pour the filling over the chilled base and chill in the fridge overnight

Garnish with a handful of Primal Alternative Fat and Seedy Granola, fresh berries, fresh mango (or your own favourite combo) and some delicate slices of lime or lemon zest for additional pop and colour.

Slice serve and enjoy!

Free E-Recipe Book!

If you would like more grain free recipes why not download a free copy of our Primal Alternative E-Recipe Book? That's 54 pages of delicious grain-free food and inspiration including 27 of our most popular recipes to try! Simply follow this link to access your free copy and get baking!



kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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