Gluten Free, Grain-Free, Refined Sugar Free, Dairy Free, Egg Free and Vegan - hands up for cheese cake for Easter! We use simple ingredients including our delicious Primal Alternative hand-baked Fat and Seedy Granola to create the base and top with a coconut cream cheesecake filling flavoured with fresh squeezed lime juice, orange juice and a teaspoon of tequila. Gorgeous, real food!
To make the cheesecake you will need:
Base Ingredients
3 - 4 tbsp melted butter, organic ghee or coconut oil
Filling Ingredients
1 1/2 cups of raw cashews (soaked until soft)
1/2 cup melted coconut oil
1/2 cup of coconut cream
1/2 cup of fresh lime juice
2 tbsp freshly squeezed orange juice
1/2 cup pure maple syrup
1 tsp vanilla powder or 1 tbsp vanilla extract
1 tsp gin (or tequila)
Pinch of salt
How to make gluten-free cheese cake
Line a square slice tin or round cake tin with baking paper.
Blend the granola and melted butter together to combine.
Press the mixture evenly into the lined tin.
Place in fridge to set.
Add all of the filling ingredients to a food processor and blend till completely smooth - scrape down the sides and go again
Pour the filling over the chilled base and chill in the fridge overnight
Garnish with a handful of Primal Alternative Fat and Seedy Granola, fresh berries, fresh mango (or your own favourite combo) and some delicate slices of lime or lemon zest for additional pop and colour.
Slice serve and enjoy!
Free E-Recipe Book!
If you would like more grain free recipes why not download a free copy of our Primal Alternative E-Recipe Book? That's 54 pages of delicious grain-free food and inspiration including 27 of our most popular recipes to try! Simply follow this link to access your free copy and get baking!
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