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Friday Night, Pizza Night!

Everyone loves pizza. It makes a great low maintenance meal and a fun night in if you couple it with a film or a dusted-off board game to keep you entertained as the nights draw in. If you are eating keto, low carb, or paleo, you may think pizza is off the menu, but that's where we can help! We have two great ready-made pizza base options (Paleo or Keto) for those who are short on time, and two bake-your-own packet mixes (Paleo or Keto) for those who like to bake from scratch without having to search for all the ingredients!


Everyone gets to choose their own toppings so there'll be no arguments... unless someone cheats at Monopoly!

Take fresh seasonal ingredients for toppings, make simple salads, add olives and dips, and voila - DIY Pizza Night never looked so good! Here are some easy topping ideas to keep it real and on track, and most of all tasty AF...


To start:

The basis of every pizza is a simple tomato sauce. We like to make our own sugar-free version. You can use a jar of passata for speed, but it's just as quick and easy to whizz up your own, and it makes a huge difference with the addition of herbs.

This recipe makes 80 ml of pizza sauce which covers 4-6 pizza bases.


Pizza Sauce

Ingredients:

400g tin whole peeled tomatoes

1/2 tsp salt

1 tsp dried oregano

2 pinches black pepper

Method:

Blitz all ingredients together in a food processor.


Pizza toppings:


Tomato, Mozzarella & Basil

A classic choice, the margherita with added flare

The classic, simple choice.

250g cherry tomatoes, on the vine

8-10 mozzarella pearls (or 1 medium mozzarella ball)

Handful of fresh basil

Drizzle of olive oil

Method:

Take pizza base of choice, spoon on pizza sauce and spread evenly

Place cherry tomatoes still on the vine on top

Place mozzarella pearls onto the pizza and bake until golden and cheese has melted, around 10-15 mins

After cooking, sprinkle with fresh basil leaves and drizzle with olive oil



Prosciutto, Wild Mushroom & Courgette

Our Prosciutto d'Olicana pairs perfectly with the delicate taste of wild mushrooms

Delicious and moreish prosciutto and mushroom pizza

Handful of mixed wild mushrooms

1 courgette, ribbons using a vegetable peeler

200g Prosciutto d'Olicana

Method:

Take pizza base of choice, spoon on pizza sauce and spread evenly

Place the mushrooms on top

Place the courgette ribbons around the mushrooms then bake until hot and golden

After cooking, top with prosciutto slices and drizzle with olive oil



Chorizo, Mozzarella & Rocket

Spicy chorizo and peppery rocket pack a punch

Chorizo, rocket & mozzarella pizza

200g chorizo, sliced

1 medium mozzarella ball

Drizzle of olive oil

Handful of fresh rocket

Method:

Take pizza base of choice, spoon on pizza sauce and spread evenly

Place chorizo slices on top

Tear mozzarella ball into smaller pieces and arrange around the chorizo, then bake until golden and cheese has melted

After cooking, sprinkle with fresh rocket and drizzle with olive oil



Enjoy!



ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop

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