Gluten-Free Scones!

These delicious gluten-free, grain-free, sugar-free scones are so easy to make with our primal alternative grain-free dough!


Gluten free scones ready for tea time treat with jam and cream!

To make 6 good-sized scones you will need:


1 package of primal alternative grain-free dough

1/2 tspn of bicarbonate of soda

100g of unsalted butter

Handful of sultanas (optional)

Milk or egg to glaze

Tapioca flour to dust


Gluten free scones hot out of the oven with butter

To make the scones simply:

Place the defrosted dough into a bowl

Work the dough by hand to combine the bicarb of soda and butter in with the dough

Shape the dough into a large round and wrap with baking paper

Place in the fridge to chill

Lightly dust your surface and the surface of the chilled buttery dough

Roll out the dough to about 2 cm thickness

Cut out 6 scone shapes with a pastry cutter

Glaze the top of each scone with whisked egg

Place the scones onto a baking paper-lined baking sheet and cook for 15-20 mins at 180C

Great with jam and cream!

Enjoy :)


Did not last long in our house!!




Newsletter Sign-up:

Stay In Touch:

  • Google My Business link <img>
  • Facebook link <img>
  • Twitter link <img>
  • Instagram link <img>
  • Pinterest link <img>
  • RSS Feed <img>

Copyright ©2020 Primal Cut Ltd  -  All Rights Reserved | Company No: 11072604