Gluten-Free Scones!

These delicious gluten-free, grain-free, sugar-free scones are so easy to make with our primal alternative grain-free dough!

Gluten free scones ready for tea time treat with jam and cream!

To make 6 good-sized scones you will need:

1 package of primal alternative grain-free dough

1/2 tspn of bicarbonate of soda

100g of unsalted butter

Handful of sultanas (optional)

Milk or egg to glaze

Tapioca flour to dust

Gluten free scones hot out of the oven with butter

To make the scones simply:

Place the defrosted dough into a bowl

Work the dough by hand to combine the bicarb of soda and butter in with the dough

Shape the dough into a large round and wrap with baking paper

Place in the fridge to chill

Lightly dust your surface and the surface of the chilled buttery dough

Roll out the dough to about 2 cm thickness

Cut out 6 scone shapes with a pastry cutter

Glaze the top of each scone with whisked egg

Place the scones onto a baking paper-lined baking sheet and cook for 15-20 mins at 180C

Great with jam and cream!

Enjoy :)

Did not last long in our house!!


Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop

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