Is this Sugar-Free Lemon Curd the best ever low carb spread?


Tart and tangy, this sugar-free lemon curd recipe is great for low carb desserts, keto cakes as well as possibly the best ever spread for gluten-free toast and no nut hemp wraps. Smart food - no sugar and no grains!


Ingredients:


115g organic grass-fed butter

100g erythritol

125ml freshly squeezed lemon juice

Grated zest of two lemons

6 egg yolks


To make the lemon curd


Melt the butter gently in a saucepan

Remove from the heat and add the erythritol, lemon juice, zest, and egg yolks

Return to medium-low heat and whisk continuously until the mixture starts to thicken.

Set aside to cool down and then transfer to a sterilised jam jar.

Keep in the fridge for 2- 3 days


Stop Press! We already hand-bake and sell the most amazing no nut hemp wraps from online Keto and Low-carb Bakery - but keep a lookout for the new range of bake your own wraps coming soon to our online shop!


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