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Is this Sugar-Free Lemon Curd the best ever low carb spread?

Tart and tangy, this sugar-free lemon curd recipe is great for low carb desserts, keto cakes as well as possibly the best ever spread for gluten-free toast and no nut hemp wraps. Smart food - no sugar and no grains!


115g organic grass-fed butter

100g erythritol

125ml freshly squeezed lemon juice

Grated zest of two lemons

6 egg yolks

To make the lemon curd

Melt the butter gently in a saucepan

Remove from the heat and add the erythritol, lemon juice, zest, and egg yolks

Return to medium-low heat and whisk continuously until the mixture starts to thicken.

Set aside to cool down and then transfer to a sterilised jam jar.

Keep in the fridge for 2- 3 days

Stop Press! We already hand-bake and sell the most amazing no nut hemp wraps from online Keto and Low-carb Bakery - but keep a lookout for the new range of bake your own wraps coming soon to our online shop!



kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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