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Low Carb Cake Recipe

What cake can you eat if you are eating a low-carb diet, maybe avoiding sugar and gluten-free too? Then our low-carb cake recipe fits the bill and is an easy make too, using our Primal Alternative home bake Pancake and Waffle Mix and a few simple pantry ingredients!


Making Low Carb Cake


Ingredients:

  • 1 packet of Primal Alternative low carb pancake and waffle mix

  • 3 eggs

  • 1 cup of milk (of your choice)

  • 1 tsp. cinnamon

  • 1 tsp. vanilla essence

  • 100g blueberries

  • 100g raspberries


Method:


Make the packet mix up in accordance with instructions

Whisk in the cinnamon and vanilla essence

Pour mixture into a lined traybake tray

Place the fresh fruit on top

Bake in oven for approx. 20 minutes at 180

Remove from oven when cooked, leave to cool and cut into slices!


Birthday Tip:

Add some whipped double cream for an extra special touch to your low carb birthday cake - enjoy!




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ABOUT THE AUTHOR

kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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