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Low Carb Cake Recipe

What cake can you eat if you are eating a low-carb diet, maybe avoiding sugar and gluten-free too? Then our low-carb cake recipe fits the bill and is an easy make too, using our Primal Alternative home bake Pancake and Waffle Mix and a few simple pantry ingredients!


Low Carb Cake with fresh blueberries and raspberries

You will need:


Ingredients:

  • 1 packet of Primal Alternative low carb pancake and waffle mix

  • 3 eggs

  • 1 cup of milk (of your choice)

  • 1 tsp. cinnamon

  • 1 tsp. vanilla essence

  • 100g blueberries

  • 100g raspberries


Method:


Make the packet mix up in accordance with instructions

Whisk in the cinnamon and vanilla essence

Pour mixture into a lined traybake tray

Place the fresh fruit on top

Bake in oven for approx. 20 minutes at 180

Remove from oven when cooked, leave to cool and cut into slices!


Birthday Tip:

Add some whipped double cream for an extra special touch to your low carb birthday cake - enjoy!




ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop

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