Low Carb Cake

Or what cake can you bake if you are eating low carb, avoiding sugar and wanting gluten-free? This traybake fits the bill and is an easy make too, using our Primal Alternative low carb pancake and waffle mix and a few simple additional ingredients!


Low Carb Cake with fresh blueberries and raspberries

You will need:


1 packet of Primal Alternative low carb pancake and waffle mix

3 eggs

1 cup of milk (of your choice)

1 tspn cinnamon

1 tspn vanilla essence

100g blueberries

100g raspberries


To make the bake


Make the packet mix up in accordance with instructions

Whisk in the cinnamon and vanilla essence

Pour mixture into a lined traybake tray

Place the fresh fruit on top

Bake in oven for approx 20 minutes at 180

Remove from oven when cooked, leave to cool and cut into slices!


Birthday Tip:

Add some whipped double cream for an extra special birthday touch and enjoy!




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