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Moist Lemon Drizzle Cake

A truly scrumptious moist lemon drizzle cake made using our simple low carb pancake and waffle mix. Impress your friends and family this weekend with this gluten free, grain-free treat!

Ingredients 1 x Low Carb Pancake & Waffle Mix 1/4 cup butter 1/2 cup sugar substitute or use coconut sugar 3 large eggs 1 tsp vanilla essence 1/4 cup water juice and zest of 1 lemon Syrup 2 lemons 1/2 cup your sugar substitute (or to your own taste)


  1. Cream butter and sugar together.

  2. Add eggs, vanilla essence and water and stir to combine.

  3. Add the dry ingredients lemon juice and zest.

  4. Pour into tin and bake for 40 minutes.


  1. Combine the juice of two lemons and the zest of 1 lemon with the sugar in a saucepan.

  2. Heat until sugar dissolves.

  3. Pour the lemon mix over your cake while it’s still warm and let it soak into the cake while it cools.



kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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