These days finding sausages in the UK is as easy as ABC. But if you are looking for healthy sausages, something new and exciting based on new world principles of clean eating, no sugar, no chemicals, and real food then there's little point in looking for sausages in; Asda, Sainsbury, Booths, Tesco, Waitrose, Lidl or even Aldi, in fact not in any of the UK supermarkets. Why? Though there is a huge choice, some claiming to be good for you - some not. The common denominator and thing that links them all are; preservatives! Each brand of sausages from premium gluten-free sausage brands, to the white economy options all, have artificial preservatives to extend shelf life.
No Hidden Nasties
At Primal Cut, we are known for our new world artisanal sausages made only from the best free range Yorkshire pork using old-world techniques. Sausages have a long and glorious tradition in the UK. This post describes how that history dates back to the Roman times and we can confidently state that there were no hidden nasties in the food the Romans made (as they were not yet invented)! And much like the original sausages, our sausages do not contain bread and we never take short cuts with additives, rusk or filler. Our sausages are all certified gluten-free as standard and are also dairy-free, sugar-free and artificial preservative-free - again as standard. We don't compromise why should you?
The Primal Cut method of sausage making is nothing new, though it is very different to how most sausages are produced today. A pioneering combination of free-range, pasture-fed meats, sea salt, and hand-blended organic seasonings - it's this that makes the difference. We drew our influence from the all-natural food and produce being made day in day out in Italy, Poland, Australia, and New Zealand as standard, we began to question why we the British public settle for second best with our over-processed food. And we began to wonder how we could make a difference.
Healthy Lifestyles and Dietary needs
We wanted a naturally tasty sausage that would meet standards for a healthy lifestyle and also for dietary needs. In fact, we waited for over seven years for such a product to appear on the market to help us in our drive to eat well. When it didn't we decided to take matters into our hands. And we started to make the low carb, keto-friendly sausages that we wanted to see on the market. We went a step further and were approved by WHOLE30 where we were recognised for the whole food, real food ingredients in our sausages. The next step was to seek Coeliac UK approval for our sausages to ensure they were suitable for the gluten intolerant. This was received in May 2019 and we are now licensed to use the cross-grain symbol on all our products.
Also Suitable For
With each step of official recognition and approval, we have gained confidence in our products and have continued to create a clear identity for the brand: simple, naturally tasty sausages, bacon and Italian style cured meats also suitable for coeliacs, diabetics, whole30, paleo, low carb, keto, cross fit, weight training and weight loss. Simple honest, real food.
We don't compromise, why should you?
Now that you have read about our new world sausages, why not browse our range of products in the online low carb foods shop