Lockdown, what lockdown? Enough said. Still up at 6 am each morning for barefoot running. These beautiful foggy November days hold us close and keep our feet warm while exercising, stretching and running, so simple, so good. And absolutely free! Then home for breakfast usually we keep it simple, eggs and bacon, sausages and tomatoes, a low carb paleo fruit slice, basic Bircher with blueberries - but then some November mornings call for porridge and this faff-free version made using our hand-made no nut hemp granola was a perfect welcome home. Huge thanks to the fantastic folk at Primal Alternative Australia who came up this recipe! Love you guys!!
To make this recipe you will need:
1 x 60g serving of no nut hemp granola
55g of coconut milk
55g of fresh water
Pulse the granola to form smaller pieces the size of porridge oats
Stir in the coconut milk and water.
Cover and leave to soak overnight
To eat, heat gently in a small pan and cook for approximately 10 minutes
Top with toasted hemp seeds, a pinch of a great tasty sea salt and a sprinkle of cinnamon
Enjoy and have a beautiful day!