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Pancetta Bacon Recipe


This satisfying, tasty low-carb pancetta bacon recipe is made using four simple ingredients. Even better, the pancetta is free-range, nitrite-free bacon!


Quick to prepare, the recipe works equally well as an evening meal or a Saturday morning brunch and is both nourishing and filling with a great natural taste.



Serves 4:


500 g Brussels Sprouts

40 g Butter

100 g Creme Fraiche

Salt & Pepper to taste


To make:

Steam the Brussels Sprouts for up to 5 mins to soften (can also use the microwave)

Saute the bacon in the butter til crisp

Add the softened Brussels sprouts to the bacon and butter and toss to coat

Warm through

Season to taste

Garnish with the creme fraiche before serving


 

Chef's Tip:

You can convert this easy recipe into a bake by simply turning the mixture out onto a tray and adding thick double cream. Place in the oven and cook for approximately one hour at 180C (Gas Mark 4)

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ABOUT THE AUTHOR

kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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