Primal Cut to Primal Cuts

We came up with the name Primal Cut after many sleepless nights deliberating …spurious sausage references, innuendoes, buzzwords, management speak and fancy acronym’s. Eventually, it was an out of the blue – eureka moment when someone – can’t remember who! said:

Let’s just say what we do:

  • Free Range Meat.

  • Primal and sub-primal cuts.

  • Free from grains, sugar, legumes.

  • Real-food, Slow-food and Paleo

  • Natural preservation, Conservation and environment Good health and well being.

  • Perfect on so many levels…highly nutritious, healthy sausage made from primal cuts of free-roaming animals…

Tada!


What are Primal Cuts?


Primal Cuts are the primary cuts of meat taken during initial steps in butchery or processing of an animal carcass. The term is relevant to all animals butchered for food – wild or managed. The name of each particular cut may be used interchangeably and can apply to similar cuts of the different carcasses. Although, many are specific to species and may even vary by country definition. In Britain however, we tend to stick to the following:


Pork:


There are 5 Primary Cuts of Pork in the UK – Shoulder, Loin, Belly, Rump & Leg


Beef (14):


Topside, Thick/Thin Flank, Leg, Rump, Sirloin, Thin/Thick Rib, Fore Rib, Brisket, Chuck/Blade, Neck, Clod, Shin




ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop

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