Simple colourful nosh for Bonfire Night! Yes! The spirit of rebellion is alive and kicking in West Yorkshire where there will be fire and there will be fireworks and there will be sausage rolls (grain-free of course) and chips (sweet potato, naturally) - in a die hard remembrance of Guy Fawkes. Whatever you do, keep well, stay safe, stay sane and wear a mask :)
This was an easy make as we used our frozen blocks of grain free sweet potato grain-free pastry and our Primal Cut traditional breakfast sausages to make a simple but pleasing out door meal. Simply take the sausage out of their skins and form a long tube of sausage meat onto the rolled out pastry. Use beaten egg to seal the tube of pastry around the sausage and then use the egg to wash over the top of the sausage roll to create a lovely golden brown colour as the sausage roll bakes. Serve hot (every time) and straight from the oven - we added some warm unsweetened BBQ sauce for good luck!
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