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Warming Sausage and Butter Bean Casserole

A quick and easy family tea recipe: Sausage & Butter Bean Casserole cooked on the stove in less than 30 minutes.

Sausage and Butter Bean Casserole
Hearty Sausage and Butter Bean Casserole, perfect for an atumnal feast



  1. Heat the oil in a large saucepan or frying pan.

  2. Add the gluten free sausages and fry gently for 5-6 minutes until they start to brown.

  3. Remove the sausages from the pan and set aside.

  4. In the same pan, add the onion and fry for 2-3 minutes until it starts to soften.

  5. Add the garlic and carrots and cook for another couple of minutes.

  6. Add the tinned tomatoes, tomato puree, stock, paprika, and mixed herbs.

  7. Stir well before adding the sausages back into the pan.

  8. Cook on a low-medium heat for 15 minutes.

  9. Add the butter beans and cook for a further 5 minutes until the beans have warmed through.

Sit back and enjoy!



kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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