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Warming Sausage and Butter Bean Casserole

A quick and easy family tea recipe: Sausage & Butter Bean Casserole cooked on the stove in less than 30 minutes.



Hearty warming sausage casserole, perfect for tea

Ingredients


Method

  1. Heat the oil in a large saucepan or frying pan.

  2. Add the gluten free sausages and fry gently for 5-6 minutes until they start to brown.

  3. Remove the sausages from the pan and set aside.

  4. In the same pan, add the onion and fry for 2-3 minutes until it starts to soften.

  5. Add the garlic and carrots and cook for another couple of minutes.

  6. Add the tinned tomatoes, tomato puree, stock, paprika, and mixed herbs.

  7. Stir well before adding the sausages back into the pan.

  8. Cook on a low-medium heat for 15 minutes.

  9. Add the butter beans and cook for a further 5 minutes until the beans have warmed through.


Sit back and enjoy!


ABOUT THE AUTHOR

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live in West Yorkshire on the outskirts of Ilkley from where we work (Mike and I ) to create our range of healthy paleo, grain-free food! From delicious Primal Alternative keto granolas to nutrient-dense low carb bread, from vegan wraps to healthy sausages, nitrite-free bacon & charcuterie - it's all here. The fact that grain-free works for the keto and low carb movement means our food offers convenient, time-saving alternatives that will help keep you on track during your journey back to health! For the full range of healthy and convenient food check out our shop

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