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Whipped Butter with Honey & Lemon


There is nothing better than the smell of hot cross buns, mixed spices and warm sultanas baking in the oven - and with Easter just around the corner, there's no need to miss out! We sell the most delicious faff free hot cross bun packet mix, grain free - so naturally gluten free too!


And here's a super simple recipe to create shipped lemon and honey butter to spread on each toasted bun! Three ingredients, means only three steps away til heaven...


To make our whipped honey and lemon butter you will need:


Ingredients

110g of organic butter

4 tbspn of local honey

zest from an unwaxed lemon.


Method

Chop the butter into cubes and drop into a bowl of luke warm water until soft - about 5 mins

Drain off the water and put the soft butter, honey and lemon zest into a clean bowl

Use a wooden spoon and beat to combine all the ingredients til thick and creamy

Use straight away or place into pretty ramekins to chill and use as necessary

Serve with your toasted hot cross buns

Spread liberally and enjoy!












ABOUT THE AUTHOR

kate oliver - Primal Cut co-founder

Hi! I'm Kate, Co-Founder of Primal Cut, mum, wife & Primal Baker! I live with my husband and partner Michael. Ideally located in the spa town of Ilkley, on the edge of the Yorkshire Dales its where we handcraft our range of healthy, nutrient dense, free from food.

From delicious Primal Alternative keto granolas to gluten free low carb bread, from vegan wraps to healthy sausages, nitrate-free bacon & charcuterie - it's all here. The fact that gluten-free is better for all, including keto and low carb means our food offers convenient, time-saving grain free alternatives that will help keep you on track during your journey back to health!

For the full range of healthy convenience foods check out our shop

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