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Gluten Free Tacos

Prep Time:

Cook Time:

15 Minutes




4 Servings


About the Recipe

Our spread included chorizo sausage meatballs made from fresh Mexican chorizo sausages, a home made sugar free tomato sauce, (we adapted this recipe) organic microgreens, our Primal Alternative dairy free, egg free wraps, a delicious home made tomato salsa with feta cheese (see recipe below) and a traditional guacamole (see recipe below) with fresh lime wedges! Great to have 100% all natural convenience food on tap and quickly available to make this delicious meal - when you out source the basics, eating real food together is easy!



220g of cherry tomatoes

1 tbsp balsamic vinegar

3 tbsp (light and mild) olive oil

50 g of feta cheese

Fresh basil leaves


2 avocadoes

Big bunch of fresh coriander (to taste) (- about 15 g)

1/2 lime

1 small tomato



  1. Chop the cherry tomatoes and stir in the vinegar and oil

  2. Crumble the feta cheese on top

  3. Tear the basil leaves into smaller pieces and put on top of the salsa and enjoy!


  1. Simply mix the chopped tomato with the lime and coriander

  2. Remove the stone and skin from the avocados and mash the avocado together in a separate bowl

  3. Mash into the lime, tomato and coriander mix

  4. Serve with fresh cut lime wedges and chopped red chillies for an extra POP of colour!

And if you are looking for more ideas on what to bake with our extra special wraps, check out this blog post

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