Yorkshire Sausage, Sage and Mozzarella Bake

This delicious easy tea is perfect for the family and a great way to use up any single sausages leftover from our packs!  We used our Yorkshire Sausage for this dish and it would work equally well with our specialty Bratwurst sausages.  The jumbo version is around 8″ long, it's a delicious, rich and savory mix of 100% Yorkshire free-range pork and beef, salt and our special blend of seasoning. 

Takes about 30 minutes to cook - Serves 4.


  • 3 carrots chopped into chunks

  • 3 red onions cut into chunks

  • 2 tbspn Olive Oil

  • 2 -3 parsnips chopped

  • Sea salt and freshly ground black pepper

  • 1 pack of our official Yorkshire sausages or Bratwurst.

For the Sauce and Topping

  • 1 heaped tbsp wholegrain mustard

  • 3tbsp clear honey (or replace the honey with coconut aminos about 1-2 tsp)

  • Finely grated zest and juice of 1 orange

  • 10-12 sage leaves

  • 1 ball of mozzarella, torn into pieces


  1. Preheat the oven to 200°C/fan 180°C/gas 6.

  2. Place the onions, carrots, and parsnips in an ovenproof dish.

  3. Drizzle with oil, season and toss everything together until coated. Spread out in the tin.

  4. Pop into the oven and roast for 10 minutes then add the sausages to the dish and bake for a further 10 minutes.

For the sauce

  1. Mix together the mustard, honey (or coconut aminos) , orange juice and zest.

  2. After 10 minutes pour the sauce over the sausages, then scatter the sage leaves and pieces of mozzarella over.

  3. Place everything back in the oven for 10 minutes.

  4. Remove from the oven and serve with sauteed green vegetables for a healthy meal.

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