Keep weekend tea times fun with a delicious spread of do it your self side dishes and tiny meatballs to add to tacos!
Our spread included tiny meatballs made from Primal Cut fresh Mexican chorizo sausages, a home made sugar free tomato sauce, (we adapted this recipe) organic microgreens, our Primal Alternative dairy free, egg free wraps, a delicious home made tomato salsa with feta cheese (see recipe below) and a traditional guacamole (see recipe below) with fresh lime wedges! Great to have 100% all natural convenience food on tap and quickly available to make this delicious meal - when you out source the basics, eating real food together is easy!
Fresh Tomato Salsa Recipe
You will need:
220g of cherry tomatoes
1 tbsp balsamic vinegar
3 tbsp (light and mild) olive oil
50 g of feta cheese
Fresh basil leaves
How to make tomato salsa:
Chop the cherry tomatoes and stir in the vinegar and oil
Crumble the feta cheese on top
Tear the basil leaves into smaller pieces and put on top of the salsa and enjoy!
You will need:
Big bunch of fresh coriander (to taste) (- about 15 g)
1 small tomato
How to make gaucamole:
Simply mix the chopped tomato with the lime and coriander
Remove the stone and skin from the avocados and mash the avocado together in a separate bowl
Mash into the lime, tomato and coriander mix
Serve with fresh cut lime wedges and chopped red chillies for an extra POP of colour!
And if you are looking for more ideas on what to bake with our extra special wraps, check out this blog post