This easy low carb bread recipe is made from almond flour, mixed seeds, psyllium husk, eggs, and Greek yoghurt. Easy to make, this recipe (also known as Almond Banting bread) has become a firm favourite with all of us at Primal Cut. We particularly love it with our thick-cut Primal bacon for breakfast sandwiches with a mug of tea during our mid-morning break, toasted and topped with mashed avocado or the perfect side accompaniment to sausage, egg, and sweet potato chips (paleo of course) for tea!
To make low carb keto bread, you'll need:
1 cup of almond flour
1 cup of mixed seed (110g flax seed, 100g sunflower seed/100g of sunflower seed or similar combo)
1/4 cup psyllium husk
1 tsp salt
2 tsp baking powder
6 eggs beaten
1 cup of full-fat Greek yoghurt
Make as a loaf or divide into buns - slices at between 6 - 7 g /slice
How to make your low carb bread:
Pre-heat oven to 140C
Combine the dry ingredients
Add beaten eggs and yoghurt and mix well
The mix will be batter-like consistency
Pour into a loaf tin or use muffin cases and muffin tray if you wish for individual portions
Bake until golden brown and a test skewer comes out clean - it's a slow cook this one!
Source: Low Carb Skipton
Check out our low carb bread shop for lots more choices; Fresh made loaves, bread mixes, wraps and pizza bases.